Spices

Retaining freshness of the spice is key to achieving the right taste, flavor, and aroma in any dish. Our zip lock pack ensures you will never have to worry about the Dalchini going stale and tasteless.  Dalchini is a powerful antioxidant and contains anti-inflammatory properties. So, from adding it to pulavs and biryanis to using it in tadkas or grinding…

Don’t forget Green Pharmacy’s Agmark Clove (Lavang) when stocking up your spice cabinet. From preparing masala tea to managing a sudden toothache till the time you get a dentist appointment, clove or lavang is a must-have spice in your kitchen.  Clove has a strong aroma and a spicy-hot aftertaste, which can make even an ordinary rice dish into a sophisticated…

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Get rid of ‘health’ foods containing too much chocolate, sugar, and processed additives and say hello to this yummy addition to healthy and nutritious milk.  Our milk masala contains almonds, cashew, dry dates, pista, and saffron along with green cardamom, charoli, and nutmeg. We use the traditional Kandap method to blend all the condiments and dry fruits and our tea…

What’s the point of using fresh vegetables and cold-pressed oil unless your spices too are fresh? We select and process only the best raw ingredients and follow rigorous quality standards through the entire manufacturing process. This is why our range of spices, including Cumin powder, is Agmark certified.  And this freshness and quality will last for a really long time…

Indian cooking is a treat for the senses and even a standard dish can be made special by tinkering with its texture. And what better way to change the texture of any dish than with Green Pharmacy’s Agmark Poppy (Khaskhas) Seeds? Add some crushed poppy seeds to the spices tadka or coconut paste or even directly into the dish, as…