Indian cooking is a treat for the senses and even a standard dish can be made special by tinkering with its texture. And what better way to change the texture of any dish than with Green Pharmacy’s Agmark Poppy (Khaskhas) Seeds?
Add some crushed poppy seeds to the spices tadka or coconut paste or even directly into the dish, as in aloo posto, for that crunchy texture and the subtle change in flavor.
