The best thing about Indian spices is their versatility. Take Green Pharmacy’s Dhana Dal for instance.
Made by roasting coriander seeds with salt, this is an excellent mouth freshener or mukhvaas that can be mixed with saunf, gulkand, and other ingredients or just consumed as it is.
You also have the option of using it in your dishes to get the flavor and taste of coriander seeds but with a slight difference that will set your cooking a level above others.
For best value for money, check out our Agmark-certified Dhana Dal that’s available in freshness-locking zip lock packs that makes storing and using the spice so easy and convenient.
