Green Pharmacy Store
Agmark Bay Leaves (Tejpan)
Agmark Bay Leaves (Tejpan)
Bay leaves, Tejpaan, Tamalpatra, or Tejpatta smell and taste a little bit like cinnamon bark, but a little less strong. For their unique flavor and aroma, dried or clean bay leaves are used in cooking. The longer the cooking time, the stronger the flavor.
What’s the point of buying best-quality grains, pulses, and fresh vegetables if you are going to end up adding stale spices that are packed and processed without care for quality? This is why switching to Green Pharmacy’s Agmark Tejpan and our other range of spices packed in zip-lock packs makes sense.
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Size (Quantity)
Size (Quantity)
20g
How To Use?
How To Use?
Take 1-2 raw dried Tejpatta leaf. 2. Use it while cooking to add flavor and taste in food as well as to get rid of gas or flatulence
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ISO 9001:2015 by BVQI
We conform to the highest quality control standards to meet statutory and regulatory requirements certified as per ISO 9001:2015.
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GMP : Good Manufacturing Practice
Our products are manufactured and controlled according to quality standards
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Make In India
Proudly Made in India, with Indian ingredients, with love from Pune!
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AGMARK by GoI
A certification mark for agricultural produce, assuring that they conform to a grade standard with 0 adulteration. Grade: SPECIAL
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FDA Certified Products
All products are legally certified under FDA (Food and Drug Administration) Maharashtra.
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KHADI India by GoI
A KVIC venture to enhance Micro, Small and Medium Enterprises in India.