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Green Pharmacy Store

Agmark Poppy Seeds (Khas-Khas)

Agmark Poppy Seeds (Khas-Khas)

Regular price Rs. 160.00
Regular price Sale price Rs. 160.00
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Indian cooking is a treat for the senses, and even a standard dish can be made special by tinkering with its texture. And what better way to change the texture of any dish than with Green Pharmacy’s Agmark Poppy (Khaskhas) Seeds? Add some crushed poppy seeds to the spices, such as tadka or coconut paste, or even directly into the dish, as in aloo posto, for that crunchy texture and the subtle change in flavor.

Poppy seeds, or khus khus, are used in cooking. They are highly suggested when you need to give a lovely aroma to any food, even though they have a unique nutty taste. These are tiny seeds, considerably smaller than mustard seeds, with dull white coloring.

Size (Quantity)

50g, 100g

How To Use?

Because they're so small and have a tendency to stick together, poppy seeds are often dry-roasted, or soaked and ground before use to make them easier to handle. In Central and Eastern Europe, they are sprinkled onto cakes, breads, biscuits and bagels, and added to potato, egg, pasta, cream and cheese dishes.

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  • ISO 9001:2015 by BVQI

    We conform to the highest quality control standards to meet statutory and regulatory requirements certified as per ISO 9001:2015.

  • GMP : Good Manufacturing Practice

    Our products are manufactured and controlled according to quality standards

  • Make In India

    Proudly Made in India, with Indian ingredients, with love from Pune!

  • AGMARK by GoI

    A certification mark for agricultural produce, assuring that they conform to a grade standard with 0 adulteration. Grade: SPECIAL

  • FDA Certified Products

    All products are legally certified under FDA (Food and Drug Administration) Maharashtra.

  • KHADI India by GoI

    A KVIC venture to enhance Micro, Small and Medium Enterprises in India.

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