Agmark Poppy Seeds (Khas-Khas)

Indian cooking is a treat for the senses, and even a standard dish can be made special by tinkering with its texture. And what better way to change the texture of any dish than with Green Pharmacy’s Agmark Poppy (Khaskhas) Seeds? Add some crushed poppy seeds to the spices, such as tadka or coconut paste, or even directly into the dish, as in aloo posto, for that crunchy texture and the subtle change in flavor.

Poppy seeds, or khus khus, are used in cooking. They are highly suggested when you need to give a lovely aroma to any food, even though they have a unique nutty taste. These are tiny seeds, considerably smaller than mustard seeds, with dull white coloring.