We combine pure coriander seeds, chili, chana dal, dried mango powder, and other ingredients in the right proportion with the traditional Kandap method of crushing and blending to create the easiest and perfect way to make delicious sambar in a jiffy.
A traditional South Indian lunch of Rice, Sambar, Rasam, and curries—no problem! A healthy idli-sambar combo for breakfast? Oh, so easy! Crunchy dosa-sambar treat for dinner? Easy peasy!
All our spices packs are Agmark certified because your family deserves nothing but the best!
