Agmark certified and made using the traditional Kandap method, this paste of onion and garlic along with assorted spices and condiments will help you save a ton of time in the kitchen.
Even the most elaborate dishes will become so easy when prep work is nothing more than adding a spoon of the kanda lasoon masala to hot oil.
Red chilli, Salt, seeds of coriander, sesame, poppy, fenugreek and mustard, along with black pepper, star anise, nutmeg combined with other condiments means every dish you make will be finger-licking good!
