Fennel or saunf is a versatile spice that can be added to tadkas, crushed in gravy curries, and even consumed as it is—raw or sauteed—as a post-meal mouth freshener.
Irrespective of how you like to have it, our Agmark certified fennel is the obvious choice for your kitchen. With fresh and quality spices, you can wow your family with mouthwatering dishes even with your busy schedule.
The thing about Indian cooking is there is so much scope for experimentation. Replace jeera or cumin with Green Pharmacy’s Agmark Fennel (Badishep) and you have a whole different dish on the table.
